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Labeta Preparado para Pan Multicereales - Vícezrnný chléb - Pan checo con semillas en casa
El preparado Labeta para pan multicereales da un pan contundente de trigo y centeno con semillas de girasol, lino y calabaza y un toque de comino. El paquete incluye levadura seca, solo hay que añadir agua tibia y hornear en el horno o en la panificadora. Rinde unas 15 raciones de pan aromático y crujiente.
📦 Peso: 500 g / 17.64 oz
🌍 Envío internacional disponible
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Fabricante
Fabricante
LABETA, a.s.
Dřenice 81
537 01 Chrudim
Czech Republic
Ingredientes
Ingredientes
WHEAT FLOUR, RYE FLOUR, sunflower, flax and pumpkin seeds (12%), salt, yeast, sugar, thickener: guar gum, caraway, colour: ammonia caramel, antioxidant: ascorbic acid, acid: citric acid, flavouring
Contiene alérgenos
Contiene alérgenos
Contains: Cereals containing gluten.
Instrucciones de preparación
Instrucciones de preparación
Package contains: 494 g of mix and 6 g of dried yeast. You add: lukewarm water only.
Preparation: Mix both sachets and add 380 ml of lukewarm water. Knead the dough with an electric mixer or a wooden spoon, place it in a greased and floured loaf tin (or a smaller cake tin) and leave it to rise in a warm place for 50-60 minutes. Bake at 190 °C for about 50 minutes.
Bread maker: Pour 380 ml of lukewarm water into the bread maker, add the bread mix and dried yeast. Choose a program lasting about 2 hours (e.g. Basic, Quick, Sprint). After mixing, we recommend scraping the dough from the sides towards the centre with a spatula. The bread maker mixes, proofs and bakes the bread without any effort on your part.
The whole pack makes approximately 15 servings.
Tip: divide the risen dough into 10 pieces and braid rolls with cheese and ham.
