En existencias
No se pudo cargar la disponibilidad de retiro
Labeta Preparado para Pan de Alcaravea - kmínový chléb - Pan checo de alcaravea casero de forma sencilla
Un preparado listo para hornear el pan checo tradicional de trigo y centeno aromatizado con alcaravea, con levadura seca incluida en el paquete. Solo añada agua tibia, amase, deje levar y hornee en el horno o en una panificadora. El pan tiene una miga suave, una corteza crujiente y el aroma clásico del pan checo de alcaravea.
📦 Peso: 500 g / 17.64 oz
🌍 Envío internacional disponible
Compartir
Fabricante
Fabricante
LABETA, a.s.
Dřenice 81
537 01 Chrudim
Czech Republic
Ingredientes
Ingredientes
WHEAT flour, RYE flour, salt (up to 2.5%), yeast, caraway (1%), thickener: guar gum, sugar, acid: citric acid
Contiene alérgenos
Contiene alérgenos
Contains: Cereals containing gluten.
Instrucciones de preparación
Instrucciones de preparación
Tips from Labeta: the dough rises best in an oven preheated to 40 °C. The risen, floured dough can be shaped into various forms. The water can be replaced with 450 ml of buttermilk or acidophilus milk. Slice the bread preferably with a serrated knife.
The pack contains: 494 g of mix and 6 g of dried yeast.
You add: lukewarm water only.
Preparation: In a bowl, mix the contents of both sachets and add 380 ml of lukewarm water. Knead into a dough with an electric kneader or a wooden spoon, place it into a greased and floured loaf tin (or a smaller cake tin) and leave it in a warm place to rise for 50-60 minutes. Bake at 190 °C for about 45 minutes.
For bread makers: Pour 380 ml of lukewarm water into the bread maker, add the mix and the sachet of yeast. Choose a program lasting about 2 hours, e.g. "Basic", "Quick" or "Sprint". The bread maker will mix, prove and bake the bread without any work on your part.
The whole pack makes approximately 15 servings.
