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📖 Knedlíky – 200 dumpling recipes
The dumpling is the undisputed king of Czech cuisine — svíčková, goulash, knedlo-vepřo-zelo and hundreds more are unthinkable without it. Jarmila Mandžuková gathers 200 recipes for dumplings of every kind: savoury, sweet, stuffed, potato, fruit and vegetable, boiled all sorts of ways, as a side or a main. As any Czech cook knows, the best ones rely on proper Czech flour.
✍️ Author: Jarmila Mandžuková
📄 Pages: 128
🌐 Language: Czech
📅 Published: 2018
🏷️ ISBN: 9788087867303
🌍 International shipping available
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