Japonská kuchyně (Czech)

📖 Japonská kuchyně – master Japanese food with seven ingredients
Japanese dishes look enticing and intoxicate with their colours, aromas and flavours — yet few of us try them at home, fearing it's too complicated or the ingredients too pricey. Tim Anderson proves otherwise: you can make exquisite Japanese food from seven supermarket ingredients (or ten if you want to go further), starting with basic sauces and marinades.

✍️ Author: Tim Anderson
📄 Pages: 224
🌐 Language: Czech
📅 Published: 2019
🏷️ ISBN: 9788076174481

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