Czech Cuisine – Pocket Guide (French)

📖 Czech Cuisine – a pocket guide to Czech gastronomy (French)
A handy pocket guide to the highlights of Czech food, in 11 chapters tied to holidays and events through the year — pig-slaughter feast, carnival, Easter, grape harvest, Christmas and weddings. Beautifully photographed, it includes a gastronomic map of the Czech Republic, a beer and wine guide, and recipes for popular dishes like sirloin in cream sauce and potato pancakes.

🌐 Language: French
🏷️ ISBN: 9788073391218
📦 Format: Pocket guide

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