Česká kuchařka (Czech)

📖 Česká kuchařka – the best of traditional Czech cuisine
Czech classics like kulajda, creamy svíčková, potato pancakes and buns belong on every table — at home and in restaurants across the country. Since not everyone has the recipes to hand, this cookbook gathers the best dishes cooked, baked, stewed and fried across Bohemia and Moravia, all explained so clearly that even a complete beginner can manage them.

✍️ Authors: Magdalena Wagnerová, Petr Sýkora
📄 Pages: 160
🌐 Language: Czech
📅 Published: 2016
🏷️ ISBN: 9788074282836

🌍 International shipping available