Buchty a koláče (Czech)

📖 Buchty a koláče – Czech buns & pastries
Traditional Czech and Moravian cooking is famous for its flour-based treats. Dumplings may be the world-famous star, but buns and pastries are just as beloved — woven into fairy tales and inseparable from holidays, weddings and celebrations. And as the saying goes, 'different region, different customs': discover how they're baked in Chodsko, South Bohemia and Wallachia.

✍️ Author: Soňa Hasalová
📄 Pages: 120
🌐 Language: Czech
📅 Published: 2017
🏷️ ISBN: 9788087867297

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