Zpracování masa & Domácí zabijačka (Czech)

📖 Zpracování masa & Domácí zabijačka – a complete guide to meat processing
For everyone who wants to understand meat and its processing, expand their range or simply try something new at home. The book clearly describes the properties of meat and the processes that shape its quality, texture, taste and aroma. It covers raw materials, equipment and techniques, from slaughtering and butchering to preservation by thermal processing, salting and smoking.

✍️ Author: Jiří Altera
🏢 Publisher: Brázda
📄 Pages: 238
🌐 Language: Czech
📅 Published: 2024
🏷️ ISBN: 9788088306306

🌍 International shipping available