A Taste of the Czechia: Food & Recipes
Christmas is here – and it still tastes like a ...
In Czech homes, the Christmas tree was never only something to look at. It was something to eat. Somewhere between the glass baubles hung chocolate figures, wrapped salonky and gingerbread...
Christmas is here – and it still tastes like a Czech childhood 🎄
In Czech homes, the Christmas tree was never only something to look at. It was something to eat. Somewhere between the glass baubles hung chocolate figures, wrapped salonky and gingerbread...
Czech guláš – slow, rich and made for dumplings 🥘
Guláš is proof that patience is an ingredient. Beef, onions, paprika, time – that is almost the whole recipe. And yet a pot of goulash slowly bubbling on the stove...
Czech guláš – slow, rich and made for dumplings 🥘
Guláš is proof that patience is an ingredient. Beef, onions, paprika, time – that is almost the whole recipe. And yet a pot of goulash slowly bubbling on the stove...
Soup season is here – which Czech soup fits you...
In Czechia, soup is not a starter. It is a daily institution. Ask anyone about school lunches, grandma’s Sunday table or army stories – there is always a soup in...
Soup season is here – which Czech soup fits your mood 🍲
In Czechia, soup is not a starter. It is a daily institution. Ask anyone about school lunches, grandma’s Sunday table or army stories – there is always a soup in...
Kulajda – dill, mushrooms and a poached egg: So...
Kulajda divides the world into two groups: people who grew up with it and order it the second they see it on a menu – and people who have never...
Kulajda – dill, mushrooms and a poached egg: South Bohemia in a bowl 🍄
Kulajda divides the world into two groups: people who grew up with it and order it the second they see it on a menu – and people who have never...
Czech herbal teas – Leros and the quiet ritual ...
There is a moment in October when Czech households quietly switch modes. The kettle goes on more often, a blanket appears on the sofa, and somewhere in the cupboard a...
Czech herbal teas – Leros and the quiet ritual of autumn evenings 🌿
There is a moment in October when Czech households quietly switch modes. The kettle goes on more often, a blanket appears on the sofa, and somewhere in the cupboard a...
Bramboračka – the potato soup that tastes like ...
When the first properly cold day of autumn arrives, Czech kitchens answer with one dish: bramboračka. Potato soup with mushrooms, marjoram and garlic – humble ingredients that somehow add up...
Bramboračka – the potato soup that tastes like home on a cold day 🥔
When the first properly cold day of autumn arrives, Czech kitchens answer with one dish: bramboračka. Potato soup with mushrooms, marjoram and garlic – humble ingredients that somehow add up...
