A Taste of the Czechia: Food & Recipes

Pickled Hermelin – a Czech summer snack for bik...

Summer is coming, and with it a Czech classic people love for bike trips, weekends away, or relaxed evenings outside: pickled Hermelín. It’s simple, fragrant, and once it’s ready, all...

Pickled Hermelin – a Czech summer snack for bike trips and evenings 🧄🧀

Summer is coming, and with it a Czech classic people love for bike trips, weekends away, or relaxed evenings outside: pickled Hermelín. It’s simple, fragrant, and once it’s ready, all...

New on CzechiaFood: Mattoni Magnesia Extra & Mi...

When people connect mineral water with Czechia, many think of Vincentka from Luhačovice, and right next to that Mattoni and Karlovy Vary. Spa towns, colonnades, springs – and the fact...

New on CzechiaFood: Mattoni Magnesia Extra & Mill Spring from Karlovy Vary 💧

When people connect mineral water with Czechia, many think of Vincentka from Luhačovice, and right next to that Mattoni and Karlovy Vary. Spa towns, colonnades, springs – and the fact...

A limited gift box full of Czech icons: Milena,...

This gift box is perfect for those moments when you want “the best Czech classics” without overthinking it. Inside aren’t random pralines, but four flavors that are truly iconic in...

A limited gift box full of Czech icons: Milena, Banana, Kofila, Kaštany 🍫

This gift box is perfect for those moments when you want “the best Czech classics” without overthinking it. Inside aren’t random pralines, but four flavors that are truly iconic in...

Mila Coconut is here: a Czech classic meets coc...

Crisp wafers, milk cream, cocoa coating. Mila is one of those Czech sweets almost everyone knows. And if you live abroad, it often becomes that “safe classic” you grab for...

Mila Coconut is here: a Czech classic meets coconut 🥥🍫

Crisp wafers, milk cream, cocoa coating. Mila is one of those Czech sweets almost everyone knows. And if you live abroad, it often becomes that “safe classic” you grab for...

Babiččina volba plain flour: why it’s rare ab...

If you’ve ever baked a Czech recipe abroad, you know the moment. The recipe feels simple, you have everything… and then it says: “add plain flour”. Suddenly, it turns into...

Babiččina volba plain flour: why it’s rare abroad 🥖

If you’ve ever baked a Czech recipe abroad, you know the moment. The recipe feels simple, you have everything… and then it says: “add plain flour”. Suddenly, it turns into...

The Kofila family just grew: Kofila White, plus...

Kofila is one of those things many people in Czechia feel like they’ve known forever. A coffee-flavoured chocolate bar that fits coffee time, travel time, and “I just want something...

The Kofila family just grew: Kofila White, plus a few fun Orion facts 🤍☕

Kofila is one of those things many people in Czechia feel like they’ve known forever. A coffee-flavoured chocolate bar that fits coffee time, travel time, and “I just want something...