Zfermentujte to! - Základní kurz kvašení ovoce, zeleniny a ořechů (Czech)

📖 Zfermentujte to! – a basic course in fermentation
Experience the joy of fermented tomatoes, fermented apples or a cheesy cashew bun! This beginner-friendly fermentation course guides you through preserving regional, seasonal fruit, vegetables and nuts and their amazing flavours. With practical knowledge, useful tips and modern recipes, author Stefanie Horn shows how a few simple steps lead to living probiotics and a wealth of new tastes.

✍️ Author: Stefanie Hort
🏢 Publisher: Víkend
📄 Pages: 127
🌐 Language: Czech
📅 Published: 2025
🏷️ ISBN: 9788074334238

🌍 International shipping available