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📖 Vojenská kuchařka – the cookbook of the imperial and royal army
A uniquely conceived book that gathers recipes once served to everyone from ordinary soldiers to the highest commanders. Beyond the dishes, it explores service regulations, field kitchens, equipment, bakeries, canned goods, suppliers and other facets of military dining, both historical and present-day.

✍️ Author: Petr Havel
📄 Pages: 204
🌐 Language: Czech
📅 Published: 2004
🏷️ ISBN: 9788020607287

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