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Vitana Grunt Kulajda Soup – Traditional Czech Dill & Mushroom Soup
Experience the rich and creamy taste of Vitana Grunt Kulajda, a classic Czech soup with mushrooms, cream, and dill. This ready-to-cook soup base brings the authentic homemade flavor of Kulajda straight to your kitchen. Just add water, milk, and follow the simple steps to prepare this delicious and comforting dish.
For a richer, more authentic taste, add boiled potatoes and poached eggs, just like in traditional Czech cuisine.
📦 Weight: 63 g
🌍 International shipping available
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Manufacturer
Manufacturer
Orkla Foods Česko a Slovensko
Walterovo náměstí 329/3
158 00 Praha 5 – Jinonice
Czech Republic
+420 257 198 111
vitana@orkla.cz
Ingredients
Ingredients
Paste ingredients: Wheat flour, Lard, Rapeseed oil, Edible salt, Starch, Dried cream, Flavorings (contain egg, milk, celery), Sugar, Mushrooms (garden champignon 1%, boletus 0.9%), Soy hydrolyzate, Ground onion 1.3%, Citric acid, Dried butter, Rosemary extract, Chives, Ground celery, Dill 0.1%, Ground white pepper 0.05%, Spice blend.
Contains allergens
Contains allergens
Contains wheat, egg, milk, celery, soy. May contain traces of mustard.
Preparation instructions
Preparation instructions
1. Pour 350 ml of water and 150 ml of milk into a pot and bring to a boil.
2. Add the soup paste from the container and stir continuously while cooking for 8 minutes.
3. For a richer soup, add 2 chopped boiled potatoes to the pot and cook together.
4. For a traditional touch, prepare two poached eggs and serve with the soup. (To poach eggs: Add 2 tablespoons of vinegar to 1 liter of boiling water, gently break the eggs into the water, and simmer for 4 minutes.)
