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📖 Víme, co jíme - Vědomé vaření – conscious cooking that respects your money, health and nature
Focused largely on grains, this unconventional cookbook shows how to make the most of every ingredient. Whether you cook millet, buckwheat or spelt, a single full pot becomes main dishes, soups, spreads and desserts, all without glutamates, refined sugar or white flour. Ideal for those on gluten-free diets, allergy sufferers, vegans, vegetarians and anyone seeking more variety.

✍️ Author: Lenka Žák
📄 Pages: 184
🌐 Language: Czech
📅 Published: 2012
🏷️ ISBN: 9788072814442

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