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📖 Uzení pro labužníky – smoke like a pro
Smoking food has a long tradition, used not just for classic ingredients like meat and fish but also to refine the flavor of salt, eggs, bread, fruit, vegetables, cheese, nuts, herbs and even sweets. Author Cosima Bellersen Quirini shows that you don't need a dedicated smoker: a grill, wok, tabletop smoker, smoking lid, oven or even a cookie tin will do. A playground of ideas for experimenters and DIY enthusiasts.

✍️ Author: Cosima Bellersen Quirini
📄 Pages: 128
🌐 Language: Czech
📅 Published: 2017
🏷️ ISBN: 9788027105335

🌍 International shipping available

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