Uzení - Jak naložit a přpravit maso, mořské plody, zeleninu, ovoce a další lahůdky (Czech)

📖 Uzení – smoking meat, seafood, vegetables, fruit and more
Smoking is an ancient way to extend shelf life and deepen flavor. Chef Jeremy Schmid explains step by step how to build your own smoker and how to properly prepare, season and smoke many types of meat and other foods for the best results. Each chapter is rounded out with recipes, and you'll learn you can smoke not only meat but also cheeses, nuts, eggs, vegetables, fruit and even salt.

✍️ Author: Jeremy Schmid
📄 Pages: 160
🌐 Language: Czech
📅 Published: 2018
🏷️ ISBN: 9788027106523

🌍 International shipping available