Umění fermentace II. (Czech)

📖 Umění fermentace II. – beer, sourdough, miso, tofu and beyond
The second volume of Sandor Ellix Katz's landmark fermentation work covers beer and other alcoholic drinks, sourdough bread, miso, tofu and tempeh, fermented meat, fish and eggs, and even the way fermentation can transform society. Written in his irresistible style, it makes you an expert in fermented foods while reading almost like a detective story about beneficial microbes.

✍️ Author: Sandor Ellix Katz
📄 Pages: 342
🌐 Language: Czech
📅 Published: 2021
🏷️ ISBN: 9788027103157

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