Umění fermentace I. (Czech)

📖 Umění fermentace I. – the most comprehensive book on fermentation ever written
In his irresistible style, Sandor Ellix Katz guides you through procedures and equipment, pickled vegetables and kimchi, fermented drinks, homemade yogurts, kefirs and cheeses, meads, wines and ciders. Whether you want to ferment at home, equip your kitchen or simply explore the world of friendly microbes that benefit our health, this is a must-have.

✍️ Author: Sandor Ellix Katz
📄 Pages: 360
🌐 Language: Czech
📅 Published: 2021
🏷️ ISBN: 9788027103164

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