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📖 Tschechische Küche – the best of traditional Czech cooking, in German
Czechs have always taken eating well seriously, and Czech cooks built their reputation on unpretentious ingredients, traditional recipes and know-how passed down through families. This booklet brings kulajda, Czech roast beef, potato pancakes and Buchteln to your own kitchen, the kind of dishes also found in fine restaurants across the country. Made for anyone who no longer wants to do without them.
✍️ Author: Magdalena Wagnerová, Petr Sýkora
📄 Pages: 160
🌐 Language: German
📅 Published: 2016
🏷️ ISBN: 9788074282881
🌍 International shipping available
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