The Essential New York Times Cookbook: The Recipes of Record (English)

📖 The Essential New York Times Cookbook – the recipes of record, updated for a new generation
A decade after her landmark cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for today's home cooks. It treasures classics like Purple Plum Torte, Caesar Salad and No-Knead Bread alongside fifty new but instantly iconic recipes, from flourless chocolate cake to giant crinkled chocolate chip cookies.

✍️ Author: Amanda Hesser
🏢 Publisher: W. W. Norton
📄 Pages: 1032
🌐 Language: English
📅 Published: 2021
🏷️ ISBN: 9781324002277

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