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📖 The Best of Apetit IV. – a feast celebrating 100 years of Czechoslovak cuisine
Marking the centenary of Czechoslovakia, this volume gathers over 160 recipes that trace shared culinary history. It opens in the First Republic, the golden age of Czech cooking, then moves through the resourceful pre-November era when creativity masked empty shelves, right up to the present. A flavorful journey through the dishes that shaped the nation's table.
📄 Pages: 236
🌐 Language: Czech
📅 Published: 2018
🏷️ ISBN: 9788087575871
🌍 International shipping available
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