Thajská kuchyně (Czech)

📖 Thajská kuchyně – the fragrant, colorful world of Thai cooking
Coconut milk, basil, chili, lime and lemongrass make Thai cuisine among the most aromatic in Asia. Alongside core recipes for appetizers, salads, curries and soups, the book shows how to make your own curry paste from scratch. Finish with desserts like baked pineapple with mint sauce or lychee with chili caramel, all explained step by step.

✍️ Author: Stefanie Nickel
🏢 Publisher: Vašut
📄 Pages: 62
🌐 Language: Czech
📅 Published: 2022
🏷️ ISBN: 9788075413369

🌍 International shipping available