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📖 Těstoviny – Italy's most famous dish in every shape and flavor
The Academia Barilla collective presents more than 130 recipes drawn from 20 Italian regions, each with its own history. Tempting examples include maltagliati in artichoke sauce, tagliolini with truffles, and fusilli with tuna, olives and capers. Buon Appetito!
📄 Pages: 128
🌐 Language: Czech
📅 Published: 2013
🏷️ ISBN: 9788020613547
🌍 International shipping available
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