Sváteční menu od polévky po dezert (Edice Apetit) (2014) (Czech)

📖 Sváteční menu od polévky po dezert – perfectly tuned festive menus from soup to dessert
The 17th cookbook from the Apetit Edition offers 103 recipes for complete multi-course menus for every occasion: Sundays, Easter, Christmas, weddings, New Year, the cottage or an outdoor feast. Across four themed chapters, one menu is a 30-minute classic, another fresh and new, another opulent, with options for beginners, advanced cooks, lovers of Czech and world cuisine, and vegetarians.

🏢 Publisher: Burda
📄 Pages: 164
🌐 Language: Czech
📅 Published: 2014
🏷️ ISBN: 9788087575215

🌍 International shipping available