Sůl, tuk, ocet, žár - Jak zvládnout základní prvky dobrého vaření (Czech)

📖 Sůl, tuk, ocet, žár – mastering the four elements of good cooking
This award-winning, unconventional cookbook (the Czech edition of Salt, Fat, Acid, Heat) made a striking impression worldwide, earning Book of the Year nominations and a James Beard Award. Samin Nosrat distils decades of professional experience into four essential elements: salt to enhance flavor, fat to carry it, acid to balance it, and heat to transform. A guide to cooking by intuition.

✍️ Author: Samin Nosrat
🏢 Publisher: Leda
📄 Pages: 470
🌐 Language: Czech
📅 Published: 2020
🏷️ ISBN: 9788073356446

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