Síla přírodní fermentace - Jedinečná chuť a léčivá síla živých kultur (Czech)

📖 Síla přírodní fermentace - Jedinečná chuť a léčivá síla živých kultur – the culinary magic of fermented foods
This celebration of fermentation explores the flavors and beneficial cultures humanity has enjoyed for millennia. The first cookbook to dive so deeply into the subject, it offers simple recipes for nutritious, healing dishes, from homemade fermented dairy and cheese to sourdough bread, legumes and endless variations on sauerkraut and pickled vegetables.

✍️ Author: Sandor Ellix Katz
🏢 Publisher: Grada
📄 Pages: 256
🌐 Language: Czech
📅 Published: 2020
🏷️ ISBN: 9788027130290

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