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📖 S chutí Chorvatska – the surprisingly diverse cuisine of Croatia
Many think of Croatian food as simply Mediterranean seaside fare, but it is far more varied, blending Mediterranean, Central European, Balkan and Oriental influences by region. Across six chapters the book introduces each region's specialties and traditional dishes, all made from readily available ingredients and accompanied by photographs.
✍️ Author: Lenka Svobodová
📄 Pages: 212
🌐 Language: Czech
📅 Published: 2022
🏷️ ISBN: 9788011005146
🌍 International shipping available
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