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📖 Ryby a plody moře (Edice Apetit) – over 150 fresh ideas for fish and seafood
The seventh book in the Apetit series covers baking, grilling and frying whole fish and fillets, pickling and marinating, fish soups and boneless dishes, using canned fish and preparing seafood. The tested recipes suit both newcomers to cooking fish and seasoned cooks looking for new ideas. Catch and cook with joy!

📄 Pages: 160
🌐 Language: Czech
📅 Published: 2012
🏷️ ISBN: 9788087575000

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