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📖 Řecká odysea aneb Slavné báje a recepty (Edice Apetit) – the best of Greek cuisine in the Apetit on the Road series
Following volumes on Italian, French and Asian cooking, this book serves up Greek specialties across six chapters. Discover popular meze like stuffed grape leaves and marinated feta, vegetable dishes, one-pot meals, meat and seafood, and divine desserts, along with the know-how behind tzatziki, moussaka and gyros.

📄 Pages: 164
🌐 Language: Czech
📅 Published: 2014
🏷️ ISBN: 9788087575154

🌍 International shipping available

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