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Receptury studených pokrmů (Czech)

Receptury studených pokrmů (Czech)

Author: Jaroslav Runštuk

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📖 Receptury studených pokrmů – the professional reference for cold dishes
This newly released 816-page collection is fully aligned with current legislation. Its extensive set of recipes is especially valuable for receptions and catering events, making it a trusted resource for caterers and chefs.

✍️ Author: Jaroslav Runštuk
🏢 Publisher: R plus
📄 Pages: 816
🌐 Language: Czech
📅 Published: 2008
🏷️ ISBN: 9788090249295

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