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📖 Rajčata – a celebration of the humble tomato
The tomato is a uniquely valuable antioxidant the body cannot make on its own, low in calories yet rich in lycopene that survives processing into purees and sauces. Since arriving in Europe from the Americas in the 16th century, it has become a star ingredient in countless dishes worldwide. This book explores its versatility in the kitchen.
📄 Pages: 128
🌐 Language: Czech
📅 Published: 2012
🏷️ ISBN: 9788020613127
🌍 International shipping available
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