Radčina kuchařka bez lepku 2 - Se spoustou rad a receptů i bez mléka a vajec (Czech)

📖 Radčina kuchařka bez lepku 2 - Se spoustou rad a receptů i bez mléka a vajec – the next chapter in gluten-free and dairy-free cooking
Already finding your way around the gluten-free shelf? Radka Vrzalová's second volume brings a wealth of ideas to liven up breakfasts, lunches and dinners. Learn how to make sourdough bread, replace eggs, prepare potato dough for dumplings and reimagine great-grandma's classics.

✍️ Author: Radka Vrzalová
🏢 Publisher: Grada
📄 Pages: 248
🌐 Language: Czech
📅 Published: 2017
🏷️ ISBN: 9788027102815

🌍 International shipping available