Provence - Škola provensálské kuchyně (Czech)

📖 Provence - Škola provensálské kuchyně – a weekly school of Provençal cooking
Few can resist the charm of sunny Provence and its rustic dishes. Conceived as a week-by-week cooking school, this book lets you savour the authentic flavours of the Mediterranean. A guru of Provençal cuisine takes you to the fish market, the bakery, and cheese producers, with over a hundred recipes to try, from tapenade to caper paste.

✍️ Author: Gui Gedda, Marie-Pierre Moineová
🏢 Publisher: Slovart
📄 Pages: 352
🌐 Language: Czech
📅 Published: 2021
🏷️ ISBN: 9788027603343

🌍 International shipping available