Proč se klepou řízky - Chemie v kuchyni (Czech)

📖 Proč se klepou řízky - Chemie v kuchyni – the fascinating chemistry behind cooking
Cooking is, at heart, a chemical process. This book won't give you new recipes, but it will reveal plenty of intriguing facts about food, from its chemical composition and why we pound a schnitzel to why a worm always picks the nicest apple, with a substantial section on the E-numbers found in our food.

✍️ Author: Vladimír Mikeš
🏢 Publisher: Dokořán
📄 Pages: 184
🌐 Language: Czech
📅 Published: 2023
🏷️ ISBN: 9788076750869

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