Pivovarství - teorie a praxe výroby piva (Czech)

📖 Pivovarství - teorie a praxe výroby piva – the definitive treatise on brewing
Across sixteen chapters this monumental work covers the entire beer production process, from raw materials, malt, hops, water and brewing yeast, through wort preparation, primary fermentation and conditioning, to filtration, pasteurization and bottling. It compares beer types and examines the physicochemical and sensory stability that defines great beer, making it an indispensable reference for brewers and serious enthusiasts.

✍️ Author: group of authors, Gabriela Basařová
🏢 Publisher: Havlíček Brain Team
📄 Pages: 920
🌐 Language: Czech
📅 Published: 2022
🏷️ ISBN: 9788087109779

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