• Parmigiano-Reggiano book cover
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Parmigiano-Reggiano (Czech)

Parmigiano-Reggiano (Czech)

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📖 Parmigiano-Reggiano – 50 recipes celebrating Italy's king of cheeses
Academia Barilla, an international centre promoting Italian gastronomy, has carefully selected 50 Parmesan-based recipes. From light, aromatic appetizers to first courses, soups, carpaccios, main dishes, vegetable sides, breads, and unusual desserts.

🏢 Publisher: Naše vojsko
📄 Pages: 128
🌐 Language: Czech
📅 Published: 2015
🏷️ ISBN: 9788020615459

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