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📖 Oheň a dým – cooking over an open flame with a master of fire
Chef Michal Hugo Hromas prepares everything over open fire, whether on a grill, in a cauldron, or in a tagine. In his first authorial cookbook he shares the secrets of starting a fire, the techniques and equipment of his beloved 'tin circus,' and recipes for hearty cuts of meat, excellent vegetable dishes, homemade bread, and even desserts.
✍️ Author: Hugo Hromas
📄 Pages: 280
🌐 Language: Czech
📅 Published: 2020
🏷️ ISBN: 9788024267746
🌍 International shipping available
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