Obilovinová kuchařka od polévek po dezerty (Czech)

📖 Obilovinová kuchařka od polévek po dezerty – grains in a whole new light, from soups to desserts
Vegan chef Petr Klíma's third book reveals grains as far more than white flour or empty carbohydrates. Traditional and lesser-known grains and pseudograins, including gluten-free options, take center stage in their natural, minimally processed, and nutritious form.

✍️ Author: Petr Klíma
📄 Pages: 224
🌐 Language: Czech
📅 Published: 2021
🏷️ ISBN: 9788088244233

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