Nový encyklopedický slovník gastronomie, L–Ž – Černý Jiří (Czech)

📖 Nový encyklopedický slovník gastronomie, L–Ž – the companion volume completing the set
This second volume (L–Ž) rounds out a uniquely comprehensive Czech gastronomy dictionary. Useful to professionals and amateurs alike, it is a fascinating reference of a kind not previously published in the country, perfect to keep beside its A–K companion.

✍️ Author: Jiří Černý
🏢 Publisher: R plus
📄 Pages: 247
🌐 Language: Czech
🏷️ ISBN: 9788086351117

🌍 International shipping available