Nový encyklopedický slovník gastronomie, A–K – Černý Jiří (Czech)

📖 Nový encyklopedický slovník gastronomie, A–K – the gastronomy reference for curious cooks and pros
This first volume (A–K) of the great gastronomic dictionary gathers traditional and modern culinary ingredients, cooking methods from around the world, and the essentials of confectionery, pastry, baking, butchery and charcuterie. It also covers kitchen and restaurant equipment terminology, plus beer and wine, their production and sommelier vocabulary.

✍️ Author: Jiří Černý
🏢 Publisher: R plus
📄 Pages: 232
🌐 Language: Czech
🏷️ ISBN: 9788086351100

🌍 International shipping available