Nakládáme zeleninu - Zdravě, rychle, chutně pomocí mléčného kvašení – Lorenz-Ladener Claudia (2016)

📖 Nakládáme zeleninu – healthy, quick and tasty lacto-fermentation
Lactic acid bacteria are excellent natural preservatives, helping vegetables keep their vitamins and minerals while developing aromas no other method can match. Skipping exotic recipes, the author presents tried-and-true traditional and modern techniques for biologically preserving vegetables, far beyond just pickling cabbage.

✍️ Author: Claudia Lorenz-Ladener
📄 Pages: 120
🌐 Language: Czech
📅 Published: 2016
🏷️ ISBN: 9788024757858

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