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MARLENKA® Classic Honey Cake – Gluten-Free
Enjoy the authentic taste of MARLENKA® Classic Honey Cake in a gluten-free version, made with natural ingredients and no preservatives. This soft and moist cake is layered with a delicate honey-based cream, creating a perfectly balanced flavor that melts in your mouth.
A perfect choice for those who love traditional Armenian-style honey cake but follow a gluten-free diet. Ideal for special occasions, family gatherings, or simply as a delightful treat with your coffee or tea.
📦 Weight: 800 g
🌍 International shipping available
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Manufacturer
Manufacturer
MARLENKA international s.r.o.
Valcířská 434
Frýdek-Místek 73801
Czech Republic
sales@marlenka.cz
Ingredients
Ingredients
Sugar, Margarine [palm fat*, drinking water, fully hydrogenated coconut fat, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, lecithin), edible salt, flavoring, acidity regulator (citric acid)], Milk, Rice flour, Liquid eggs, Glucose syrup, Honey 5%, Gluten-free oat fiber, Walnuts 1.2%, Raising agent (sodium bicarbonate), Caramelized sugar syrup 0.4%, Butter, Psyllium fiber 0.2%, Natural caramel flavoring, Low-fat cocoa powder 0.1%, Flavoring.
Contains allergens
Contains allergens
Contains milk, eggs, walnuts. May contain traces of soy.
