Levně, chutně, bezlepkově i bez mléka a vajec, aneb jak jednoduše uvařit a upéct navíc i bez škrobů a rýže (Czech)

📖 Levně, chutně, bezlepkově i bez mléka a vajec – allergy-friendly Czech cooking made simple
Designed for people with food allergies and intolerances who still want to enjoy traditional Czech cuisine, this book offers 84 savoury recipes free from gluten, dairy, eggs, rice and starchy flours. It uses naturally gluten-free staples like buckwheat, millet, corn, sorghum and potatoes, with legume-free options too.

✍️ Author: Markéta Učíková
📄 Pages: 166
🌐 Language: Czech
📅 Published: 2019
🏷️ ISBN: 9788086297705

🌍 International shipping available