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Labeta Caraway Bread Baking Mix - kmínový chléb - Homemade Czech caraway bread made easy
A ready baking mix for traditional Czech wheat-rye bread flavoured with caraway seeds, with dried yeast included in the pack. Just add lukewarm water, knead, let it rise and bake in the oven or in a bread maker. The loaf has a soft crumb, a crisp crust and the classic aroma of Czech caraway bread.
📦 Weight: 500 g / 17.64 oz
🌍 International shipping available
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Manufacturer
Manufacturer
LABETA, a.s.
Dřenice 81
537 01 Chrudim
Czech Republic
Ingredients
Ingredients
WHEAT flour, RYE flour, salt (up to 2.5%), yeast, caraway (1%), thickener: guar gum, sugar, acid: citric acid
Contains allergens
Contains allergens
Contains: Cereals containing gluten.
Preparation instructions
Preparation instructions
Tips from Labeta: the dough rises best in an oven preheated to 40 °C. The risen, floured dough can be shaped into various forms. The water can be replaced with 450 ml of buttermilk or acidophilus milk. Slice the bread preferably with a serrated knife.
The pack contains: 494 g of mix and 6 g of dried yeast.
You add: lukewarm water only.
Preparation: In a bowl, mix the contents of both sachets and add 380 ml of lukewarm water. Knead into a dough with an electric kneader or a wooden spoon, place it into a greased and floured loaf tin (or a smaller cake tin) and leave it in a warm place to rise for 50-60 minutes. Bake at 190 °C for about 45 minutes.
For bread makers: Pour 380 ml of lukewarm water into the bread maker, add the mix and the sachet of yeast. Choose a program lasting about 2 hours, e.g. "Basic", "Quick" or "Sprint". The bread maker will mix, prove and bake the bread without any work on your part.
The whole pack makes approximately 15 servings.
