La Cuisine pragoise ancienne (French)

📖 La Cuisine pragoise ancienne – the original recipes of Old Prague (French)
Millet cake, kaldoun, kreplach, Prague-style pain perdu… What really belongs to classic Czech cuisine? This French-language edition reveals how many 'Czech' dishes actually arrived from across Europe — that vepřo-knedlo-zelo was one restaurateur's creation, and breaded veal escalope came from northern Italy via Vienna. A charming collection of authentic Old Czech recipes and culinary history.

🌐 Language: French
🏷️ ISBN: 9788072527472
📦 Publisher: Práh

🌍 International shipping available