La cucina tradizionale ceca / Tradiční česká kuchyně (Italian)

📖 La cucina tradizionale ceca – traditional Czech cuisine (Italian)
A book full of recipes for typically Czech dishes whose roots reach deep into the past yet remain beloved today. Cook everyday meals or special dishes for Easter, Christmas, weddings and family celebrations. Each recipe keeps its original Czech name and is enlivened with culinary curiosities from Czech history and the opinions of famous past visitors. Italian-language edition by Viktor Faktor.

✍️ Author: Viktor Faktor
🏢 Publisher: Práh
📄 Pages: 100
🌐 Language: Italian
📅 Published: 2010
🏷️ ISBN: 9788072521807

🌍 International shipping available