La cucina ceca (Italian)

📖 La cucina ceca – the best of traditional Czech cooking (Italian)
Czech women are famous as superb cooks, their art built on traditional recipes, genuine ingredients and time-proven methods passed down the generations. Dishes like kulajda, svíčková, bramborák and buchty grace home tables and top restaurants alike — and now Italian readers can enjoy them too.

✍️ Authors: Magdalena Wagnerová, Petr Sýkora
📄 Pages: 160
🌐 Language: Italian
📅 Published: 2016
🏷️ ISBN: 9788074282850

🌍 International shipping available