Kvašená zelenina pro zdraví a vitalitu (Czech)

📖 Kvašená zelenina pro zdraví a vitalitu – fermented vegetables for health
Fermented vegetables have nourished almost every nation for thousands of years, and this forgotten reservoir of nutrients is becoming a rising star of modern nutrition — embraced by health-seekers and gourmets alike. Woven with recipes from around the world, entertaining tidbits, proverbs and tempting photos, Karel Machala's book guides you through fermenting vegetables with and without salt, plus their history and benefits.

✍️ Author: Karel Machala
🏢 Publisher: Anag
📄 Pages: 182
🌐 Language: Czech
📅 Published: 2015
🏷️ ISBN: 9788072639724

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