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📖 Kuchyně mnoha tváří – a gastronomic guide around the world
Pizza, goulash, eintopf, roast beef, pilaf, borscht, sushi, tortilla, Sachertorte — the gems of national cuisines we meet on our travels. Journalist Jaroslav Kopecký and master chef Vladimír Suchý set out to explore 43 countries, capturing their food alongside their culture and natural beauty in this richly told gastronomic guide.
✍️ Authors: Jaroslav Kopecký, Vladimír Suchý
📄 Pages: 296
🌐 Language: Czech
📅 Published: 2013
🏷️ ISBN: 9788087867068
🌍 International shipping available
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