KOTÁNYI Chicken Paprika Seasoning

Johann Kotányi, spol. s r.o.
Budějovická 1550/15a
140 00 Praha
Czech Republic
+420 235 360 018

Paprika (63.5%), Edible iodized salt (edible salt, potassium iodide) (max. 20.3%), Onion, Dried tomato powder, Garlic, Cumin, Rosemary, Marjoram, Lemon powder (maltodextrin, dried fruit extract), Chili, Orange powder (dried fruit extract, maltodextrin).

May contain traces of gluten-containing cereals, eggs, soy, celery, sesame, milk (lactose), and mustard.

You will need:

500 g of chicken meat (boneless or bone-in)
1 onion
2 tbsp of oil
250 ml of water or broth
200 ml of heavy cream (minimum 30% fat)
1 pack of KOTÁNYI Kuře na Paprice
Instructions:
Prepare the Ingredients:
Dice the onion and cut the chicken into desired pieces.

Sauté the Onion and Chicken:
Heat 2 tbsp of oil in a pot and sauté the onion until golden. Add the chicken pieces and brown them on all sides.

Add the Seasoning and Liquid:
Stir in the KOTÁNYI Kuře na Paprice seasoning. Pour in 250 ml of water or broth, mix well, and let simmer for about 25 minutes until the chicken is tender.

Finish with Cream:
Stir in 200 ml of heavy cream and let cook for another 5 minutes, stirring occasionally.

Serving:
Serve with Czech dumplings, rice, or pasta for a traditional and delicious meal.

💡 Tip: For an even creamier taste, you can add a knob of butter at the end.

Total servings per package: 4.