MAGGI Creamy Mushroom Soup

UNILEVER ČR, spol. s r.o.
Voctářova 2497/18
180 00 Praha 8
Czech Republic
844 222 844
www.knorr.cz

Wheat flour, Potato starch, Sunflower oil, Iodized salt (salt, potassium iodate), Dried yeast extract, Lactose, Aromas, Salt, Dried mushrooms 1.5% (porcini – hřib smrkový), Milk proteins, Onion powder, Dried parsley, Malt extract (from barley), Spice mix (turmeric, cumin), Acidity regulator (citric acid), Dried eggs, Dried celery.

Contains gluten (wheat, barley), milk, eggs, celery. May contain traces of soy and fish.

You'll need:
500 ml cold water
250 ml full-fat milk

1. Mix: Empty the packet into 500 ml of cold water and add 250 ml full-fat milk. Stir well using a whisk until smooth.
2. Boil & Stir: Bring to a boil over medium heat, stirring continuously to prevent lumps.
3. Cook: Reduce heat and simmer uncovered for 6 minutes, stirring occasionally.
4. Serve: Pour into bowls and enjoy a rich, creamy mushroom soup with deep, earthy flavors.

💡 Tip: For extra creaminess, replace some of the milk with heavy cream. Garnish with fresh parsley, croutons, or sautéed mushrooms for a gourmet touch.